Vegan Spiced Rice Pudding

As I’ve cut out diary for the last 6ish months, I wanted to make a dessert that I can eat, so here is my vegan friendly diary free spiced rice pudding similar to Indian Kheer.

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Adding coconut milk was a great addition as the cinnamon with the coconut gives it a beautiful flavour and the lemon gives it that tazz! I actually loved this dessert, it really made my Diwali meal that extra indulgence! Using italian rice was such a great idea, as made the rice pudding light and delicious with big fat grains of rice.IMG_0219

Ingredients
100g Arborio Rice
150ml Water
Cinnamon Stick
300ml Coconut Milk
2 Tsp Vanilla
50g Raw Sugar
1/2 Tsp Lemon Zest

Instructions

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Add rice, water and cinnamon stick to a pan to bring to the boil

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Simmer for 10 minutes until water is almost gone

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Remove cinnamon stick and add coconut milk, vanilla, sugar and lemon zest to the rice

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Stir well and bring back to the boil

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Simmer for a further 10 minutes until the rice pudding has thicken up.

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Serve and enjoy

[yumprint-recipe id=’19’]
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