Oat Pancakes

Oat Pancakes – as the goodness of the oats which are low GI, protein from the egg and calcium from the almond milk! These are a great sunday morning breakfast.

Ingredients: (Makes 3-4 crepe style pancakes)
30g Oats
100ml unsweetened Almond Milk ( or any milk)
1 Egg

Put all the ingredients into your Vitamix or good high-speed blender. Blend for about 2 mins

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Heat a medium shallow fry pan on medium heat and stray with oil. Pour 1/4 of the batter in pan, so that you can swirl and cover the bottom with a thin layer.

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Allow to cook for about 30 secs or until almost looking set, and slip it over to cook the other side for about 30sec to a 1min.
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Make sure the pancake is cooked both sides and slightly browned, and serve.
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Topped with syrup, fruit or sugar! Enjoy!

Part of the Weight Watchers Filling and healthy and only 6 Pro Points
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