Candied Peel

Candied peel is actually so easy to make, I never thought about making it until I went to the supermarket and they wanted to charge by £2.50 for a small pot. After a bit of research, I found out this … Read More

Vegan Condensed Milk

I’ve finally found the perfect Condensed Milk alternative using absolutely no dairy products and without spending an age on the stove trying to find the non diary milk that won’t curdle over heat or actually makes a good creamy vegan … Read More

Chili Pepper Sauce

Have you ever made something at home then realised how quick and easy it is? That’s the feeling I got when I had made fresh chili pepper sauce from scratch. It was very satisfying and knowing exactly what went into … Read More

Caramel Dip

Recently, I discovered that you can make your own caramel sauce at home! I knew that this was something that could be done, but assumed that it would take time with using a candy thermometer and needing exact timings and … Read More

Tomato Chutney

I love winter time, specially the start of festive season AKA Christmas! However this will be my first Christmas as a vegan, so there won’t be any Cheese boards to go with this new super delicious chutney, however I’ve enjoyed … Read More

Christmas Vegetarian Mincemeat

Homemade Christmas mincemeat is the perfect ingredient for all your Christmas baking and makes a lovely Christmas gifts – I have a post coming soon called ‘Christmas in a Jar’ – which are my kids teachers Christmas presents this year. … Read More

Red Thai Curry Paste

There is nothing more satisfying than making your own Thai curry made with Thai paste made from scratch. Then once you realise how easy this process is – I can’t imagine you will go back to the jar version specially … Read More

Healthy Creamy Coleslaw

I’m always watching what I eat, and starting to focus more on my family now. Coleslaw is a salad containing mainly finely shredded raw cabbage and dressed with vinaigrette or dressing. Modern day shop brought coleslaw is lathered with full … Read More

Cheese Fondue

Cheese Fondue is traditionally a Swiss dish of melted cheese served in a communal pot over heat eaten with long-stemmed forks dipping bread into the cheese. I had recently purchased a Cheese Fondue Raclette, and wanted to try out the … Read More

Jalapeno Popper Dip

Do you like Japaleno Poppers? If so, you will love this creamy goodness. It’s a great party food if you like it spicy! A mixture of jalapenos and cream cheese is a perfect combination! Ingredients: 200g Cream Cheese 50g Chopped … Read More

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