Homemade Mini Quiche

My daughter has been asking for homemade Quiche for a while now, so here we are a homemade mini Quiche recipe. Now I’m not sure how Quiche are normally made – but here is my version.

Ingredients
Crust:
150g Strong Flour
50g Butter
Water

Combine the butter and flour together with your hands ensuring all mixed resulting in a bread crumbs style texture.

Add enough water to make a dough, start with a small amount adding a little until it forms a proper dough.

Split into 2 and  lightly roll our and press down into 4inch oven cake tins or plan.

Bake in the oven at 200c for 5 minutes just to bake slightly.

Ingredients
Filling:
3 Eggs
100ml Milk
100g Cheese
Olives
Spinach
Tomato
Onion
Mixed herbs
Pepper

Combine egg and milk together and mix

Add cheese, herbs and pepper and mix together

Add olives and spinach and mix together.

Both kids wanted slight different fillings – one wanted tomatoes and the other wanted onions

Pour in the egg mixture into the tins

Bake in the oven for about 20mins.

Remove the Quiche from the tins and place back on the oven tray and re-bake for a further 5mins.

–

I served from with boiled new potatoes

They we enjoyed by both kids and were the perfect little size.

I think all in all it was a success!