Cranberry White Chocolate Oat Cookies

Cranberry White Chocolate Oat Cookies

posted in: Cookies, Recipe | 0

Warm, soft, chewy cookies are so irresistible and moorish! Why can’t I just have one – instead of 3! I should just grab this heavenly cookies and rub them into my thighs…as that is where they will end up! lol.

Cranberry White Chocolate Oat Cookie

I usually make a Oat Raisin Cookie, but I decided to mix it up a little with adding cranberries and white chocolate instead.

Cranberry White Chocolate Oat Cookie

Still keeping them slightly spiced with the cinnamon, they are such a naughty but nice treat!Cranberry White Chocolate Oat Cookie

These are completely nut free, so great school lunch box treats.

Cranberry White Chocolate Oat Cookie

Ingredients
135g Butter
80g Dark Brown Sugar
80g Caster Sugar
1 Egg
1/2 Tsp Vanilla
190g Plain Flour
1/2 Tsp Salt
1/2 Tsp Baking Soda
1/4 Tsp Cinnamon
60g Oats
100g Cranberries
100g White Chocolate

Cranberry White Chocolate Oat Cookie

In a mixing bowl, add butter and sugars and cream together.

Cranberry White Chocolate Oat Cookie

Add egg and vanilla and re mix the for a further 30 seconds.

Cranberry White Chocolate Oat Cookie

Then add flour, oats, cinnamon, salt and baking soda.

Cranberry White Chocolate Oat Cookie

Mix on medium speed for about 1 minute.

Cranberry White Chocolate Oat Cookie

Chop or break the white chocolate into small pieces and add to the mixing bowl with the cranberries.

Cranberry White Chocolate Oat Cookie

Fold in the white chocolate and cranberries into the cookie dough.

Cranberry White Chocolate Oat Cookie

Using a small scoop, add 12 small scoops of cookie dough to a large greased baking tray, make sure the dough is not too close together as the cookie dough will spread while baking.

Cranberry White Chocolate Oat Cookie

Bake in the oven at 170c for 11-12 minutes.

Cranberry White Chocolate Oat Cookie

and enjoy a warm soft chewy cookie!Footer

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