Bounty Brownies

posted in: Brownies/Bars, Recipe | 0

So here are extra special brownies, extra special, because they’re stuffed with Bounty bars! These are absolutely full of moist coconuttyness of Bounty’s and the ooey gooey chocolate brownie.  

Bounty Brownies

The idea came to when one of my work colleagues was leaving to heading off to a new opportunity, her favourite chocolate bar is a Bounty and she always liked a good brownie so I decided to mush them together and beat up a Bounty Brownie! 

Bounty Brownies

Coconut and Chocolate seemed to be a match made in the kitchen and of course in a Brownie! Generally a Bounty is not a bar I tend to grab, but in this brownie it really works well. 

Bounty Brownies

Ingredients
140g Butter
200g Dark Chocolate
300g Caster Sugar
3 Eggs
150g Self Raising Flour
3 Full Size Bounty Bars

Instructions

Bounty Brownies

Add the butter and dark chocolate into a microwave proof bowl.

Bounty Brownies

Heat for 30 seconds at a time until the chocolate is fully melted. 

Bounty Brownies

Add the caster sugar to the chocolate mixture and stir well.
Bounty Brownies

Add in the eggs to the chocolate batter.

Bounty Brownies

Beat the egg in until you see a sheen to on the batter.
Bounty Brownies

Add flour to the brownie batter.

Bounty Brownies

Fold in the flour to the brownie batter.
Bounty Brownies

Add in 2/3 of the bounty chopped into smaller pieces to the brownie batter.

Bounty Brownies

Pour the brownies batter into a greased baking tin. 

Bounty Brownies

Scatter the remaining bounty pieces over the top of the batter.

Bounty Brownies

Baking the brownie for 30-35 minutes at 170c then remove from the oven.

Bounty Brownies

Allow the brownie to cool and then slice into 16 pieces.

Bounty Brownies

Enjoy

Bounty Brownies
Serves 16
Rich Chocolate Brownies with pieces of Bounty.
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 140g Butter
  2. 200g Dark Chocolate
  3. 300g Caster Sugar
  4. 3 Eggs
  5. 150g Self Raising Flour
  6. 3 Full Size Bounty Bars
Instructions
  1. Add the butter and dark chocolate into a microwave proof bowl.
  2. Heat for 30 seconds at a time until the chocolate is fully melted.
  3. Add the caster sugar to the chocolate mixture and stir well.
  4. Add in the eggs to the chocolate batter.
  5. Beat the egg in until you see a sheen to on the batter.
  6. Add flour to the brownie batter.
  7. Fold in the flour to the brownie batter.
  8. Add in 2/3 of the bounty chopped into smaller pieces to the brownie batter.
  9. Pour the brownies batter into a greased baking tin.
  10. Scatter the remaining bounty pieces over the top of the batter.
  11. Baking the brownie for 30-35 minutes at 170c then remove from the oven.
  12. Allow the brownie to cool and then slice into 16 pieces.
Tejal's Kitchen http://www.tejalskitchen.com/
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