Toblerone Dark Chocolate Blondie

Toblerone Dark Chocolate Blondie

Creating the best of both with a blondie bar with yummy chunks on dark chocolate Toblerone makes for a perfect treat, these bars super indulgent but then I think most blondies are.

Toblerone Dark Chocolate Blondie

This is like the ting-yang of bars with white chocolate blondie and dark chocolate is almost as good as a brownie with white chocolate chunks!

Toblerone originates from the chocolatier’s family name “Tobler” combined with “torrone”, the Italian word for nougat. There are a great many legends about Toblerone’s triangular shape. Chocolate lovers around the world have always believed that Theodor Tobler took his inspiration from his mountainous homeland, and in particular the Matterhorn with its characteristic triangular shape.

Toblerone Dark Chocolate Blondie

Differences in taste, aroma and colour of chocolate are largely due to the species of cocoa tree (variety of cocoa bean), but are also affected by the makeup of the soil in the specific area of cultivation. Toblerone is made from a selection of cocoa beans from different parts of the world.

Toblerone Dark Chocolate Blondie

These blondies are great for parties, bake sales or stalls, treats for work or even just for the kids and family. As you a get 16 very generous pieces with could easily be cut in half to feed 32 with just one recipe.

Toblerone Dark Chocolate Blondie

The bonus element with these are they don’t dry out too easily, somethings when you make cakes or loaves they can get very dry if kept out not kept in a container but these are great for those occasions.

Toblerone Dark Chocolate Blondie

Toblerone Dark Chocolate Blondie
Author: Tejal
Creating the best of both with a blondie bar with yummy chunks on dark chocolate Toblerone makes for a perfect treat.
Prep Time 10 mins
Cook Time 30 mins
Cool 10 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 16 Bars

Ingredients
  

  • 150 g White Chocolate
  • 125 g Butter
  • 150 g Caster Sugar
  • 2 Eggs
  • 1 1/2 Tsp Vanilla
  • 200 g Plain Flour
  • Pinch Salt
  • 120 g Dark Toblerone

Instructions
 

  • Melt white chocolate and butter in the microwave heating 30 seconds at a time then stirring until completed melted, then add the sugar and stir
    Toblerone Dark Chocolate Blondie
  • Add in the eggs and vanilla and beat them into the batter.
    Toblerone Dark Chocolate Blondie
  • Fold in the flour and salt to the mixture.
    Toblerone Dark Chocolate Blondie
  • Sprinkle in the chopped dark Toblerone
    Toblerone Dark Chocolate Blondie
  • Stir the batter well, but do not over mix as you don't want to work the gluten into the blondie.
    Toblerone Dark Chocolate Blondie
  • Pour into a greased and lined tin.
    Toblerone Dark Chocolate Blondie
  • Bake in the oven at 170c (Fan assisted) for about 30 minutes.
    Toblerone Dark Chocolate Blondie
  • Allow to cool then slice into 16 pieces and enjoy!
    Toblerone Dark Chocolate Blondie
Keyword Blondie
Follow admin:
Latest posts from

Leave a Reply