Ok – I’m been eating lots of Egg whites, so what shall I do with the yolks, so decided to try to make a chocolate dessert for the kids, specially with all these easter eggs around the house.
400ml Skimmed Milk
8 Egg Yolks
80g Chocolate ( Mix of Milk & Dark)
Heat milk and sugar until the sugar dissolves
Mix up the egg yolks with a fork
Add Chocolate to milk and allow to melt
Add the yolks to the milk slowly
Heat and simmer the custard mixture
Pour into cups and place in the fridge over night.
Top with some strawberry fromage frais and a crumbled flake!
Leave a Reply