Brownie Bar

Ingredients:
200g Gingernut and custard cream biscuits
50g Butter
100g Dark chocolate
75g Butter
160g Caster Sugar
70g Plain Flour
2 Eggs
100g Milk Chocolate
Decorations ( Smarties, sprinkles)

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In a food processor add the gingernut and custard cream biscuits, blitz until crumb like texture.

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Melt the 50g of butter and pour into the crumb mixture and mix well.

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Press into a baking paper lined oven proof dish

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In a glass bowl add the butter and dark chocolate

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Melt the chocolate and butter in the microwave for 20 seconds at a time until completely melted.

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Add the flour, sugar and eggs

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Stir all the brownie ingredients together until smooth and shiney looking.IMG_8269

Pour over the biscuit base, and bake in the oven at 170c for about 25-30 minutes.IMG_8275

Melt the chocolate and pour of the brownieIMG_8276

Spread evenly over the brownie

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Decorate with brown/orange smarties, chocolate strands and crisp balls.

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Leave overnight in a cool place to allow to set

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Cut in smaller pieces

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Enjoy!

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