Cheesecake Bites

These little creamy treasures are great for a party or evening in with some guests. These cheesecake bites are the perfect bite size portion. The lovely creamy texture makes them rather indulgent. I left these little cakes rather plain, but you could easily add some sprinkles or maybe even a raspberry sauce.

200g Chocolate Chip Cookies
75g Melted Butter
200g Light Cream Cheese
300ml Light Double Cream
100g Icing Sugar


Crumbled up the chocolate chip cookies in a food processor or blender until its like bread crumb texture.IMG_5444

Melt the butter IMG_5446

Stir the butter into the crumbled cookies and stir well.IMG_5447

In cup cake cases, press down the cookie base into each case, place in the freezer for about 20 minutes until set well. Then move to the fridge until ready to add cream cheese mixture.IMG_5470

In bowl add double cream and sugar and whip until nice and thick.IMG_5471

Then beat in the cream cheese briefly, not too long as it may go runny.   IMG_5486

Add the cream cheese topping into a piping bag and pipe over the cookie base. Store in the fridge until ready to serve.

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