Oat Raisin Cookies

Oat Raisin Cookies

posted in: Cookies, Recipe | 1

Ingredient
270g margarine
160g Caster sugar
160g Dark brown sugar
2 eggs
1 Tsp vanilla
350g Plain flour
150g Oats
1 Tsp Baking soda
1/2 Tsp Cinnamon
1 Tsp Salt
220g Raisins
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Add the margarine and sugar to a mixing bowl

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Cream together the sugar and margarine

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Add remaining ingredients except raisins and mix together.

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Stir in the raisins.

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Dollop on to a greased baking sheet keeping at least 2 inches between as they will spread.

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Bake in the oven at 170c for 11 minutes until lightly golden brown but not hard.

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Allow to cool for a minute, and then remove from the baking tray on to a cooling rack.Footer

One Response

  1. […] usually make a Oat Raisin Cookie, but I decided to mix it up a little with adding cranberries and white chocolate […]

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