Cheese Garlic Herb Scones

posted in: Bread, Muffins, Party Food, Recipe | 0

Easy, quick and delicious cheesy garlic herb scones! These are amazing when warm and buttered! Cheese Garlic Herb Scones

Ingredients
225g Self Raising Flour
75g Butter
1 Egg
2 Tbsp Milk
50g Cheddar Cheese
3 Crushed Garlic Gloves
1 Tsp Mixed Italian Herbs
1 Tsp Dried chopped onions
Milk for glazing

Cheese Garlic Herb Scones

In a food processor add cold butter and flour

Cheese Garlic Herb Scones

Blitz in until bread crumb like texture

Cheese Garlic Herb Scones

Add the mixture to a bowl and make a small well in the middle.

Cheese Garlic Herb Scones

Beat an egg with milk and then pour into the butter flour mixture.

Cheese Garlic Herb Scones

Briefly mix until the start of a dough forms.

Cheese Garlic Herb Scones

Add cheese, crushed garlic and herbs into the dough, start to mix into the dough.

Cheese Garlic Herb Scones

Tip the dough on to a floured surface and continue to knead until a dough forms, do not over knead.

Cheese Garlic Herb SconesRoll out and then using a cutter, cut out scones

Cheese Garlic Herb Scones

Place the scone dough onto a greased baking tray

Cheese Garlic Herb Scones

Brush the scone dough with a little milk

Cheese Garlic Herb Scones

Bake in the oven at 220c for 15 minutes until golden brown.

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