Vegan Sticky Toffee Pudding

Vegan Sticky Toffee Pudding

Vegan Sticky Toffee pudding is probably the best vegan dessert I’ve made yet! Taste even better than anything Ive made before, or maybe I’m just a sticky toffee pudding lover. This is one dessert that makes me drawl! Sticky, sweet and served warm is what I would call heaven on a plate!

Vegan Sticky Toffee Pudding

This recipe is a spin off a Nigella recipe I found but totally adapted for anyone following vegan diet. I wish I could say I tried the original Nigella recipe first to make sure this was similar, however in my usual style I just changed ingredients and amounts and created this! The only revision I made was to the sauce, as Nigella’s sauce just didn’t taste or thicken up as I would have liked, and again off the cuff I started to add things to sauce and did a whole trial and error type thing.

Vegan Sticky Toffee Pudding

This is one super delicious plate of indulgence! First time I made it was over Christmas and since then I must have made it at least another 3 times and even then I’ve had stop myself making it more…as all this goodness is not good for my waistline!

Vegan Sticky Toffee Pudding

Sticky toffee pudding is a pretty a British dessert made with moist date cake covered in toffee sauce served warm something you have it with ice cream or custard.

Vegan Sticky Toffee Pudding

Vegan Sticky Toffee Pudding
Author: Tejal
Decadence and rich vegan sticky toffee pudding
Prep Time 15 mins
Cook Time 40 mins
Cool 5 mins
Total Time 1 hr
Course Dessert
Cuisine Cake
Servings 8

Ingredients
  

Cake

  • 100 g Dark Brown Sugar
  • 50 g Dairy free butter
  • 1 tsp Vanilla
  • 175 ml Dairy free milk
  • 1/2 tsp Vinegar
  • 175 g Self Raising Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 200 g Chopped dates

Sauce

  • 200 g Dark Brown Sugar
  • 25 g Dairy free butter
  • 50 ml Dairy free cream

Instructions
 

  • Add the vegan butter and dark brown sugar into a large bowl.
  • Beat together until the mixture becomes soft and light with a wooden spoon.
    Vegan Sticky Toffee Pudding
  • Add  the vanilla, milk, vinegar, flour, baking soda and baking powder to the butter mixture and slowly mix together until combined.
    Vegan Sticky Toffee Pudding
  • Chop the dates into smaller pieces, add to the batter and stir.
    Vegan Sticky Toffee Pudding
  • Pour the mixture into a lightly greased baking tin.
    Vegan Sticky Toffee Pudding
  • Bake at 180c for about 25-30 minutes until baked, check using a cake tester in the middle, poke the cake and see if the testers comes out clean. If the tester still has cake batter on it, place back in the oven for a further 5 minutes.
    Vegan Sticky Toffee Pudding
  • To make the sauce add the sugar, butter and cream into a sauce pan, heat and simmer for about 10 minutes.
    Vegan Sticky Toffee Pudding
  • Serve in a piece of the pudding and pour over the sauce. Enjoy
    Vegan Sticky Toffee Pudding
Keyword Vegan, Sticky Toffee
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