Rocky Road

Rocky Road

Who doesn’t love a good Rocky Road?! Chocolate, biscuits, cereal, marshmallows and even fruit in a delicious bit of naughtyness.
Rocky Road

I’m not going to lie, but these a tiny vegan cheat – I had a small nibble and there were no regrets. 
Rocky Road

Best thing about Rocky Road is that you can add pretty much anything cereal, biscuit and sweet treats to the bar and make it into your own awesome creation.

Rocky Road

This are great to get involved in, as its a no bake bar, and can get messy kids seem to love helping, specially when they get to lick the spoon and bowl afterwards.

Rocky Road

To a get a good tasting Rocky road, I would advise to use a good quality dark chocolate. In some cases you can get away with using the cheap stuff, but not for these bad boys.

Rocky Road

I think when you add a little dried fruit, you could actually class this as 1 of your 5 a day!

Rocky Road

Ingredients
200g Dark Chocolate
25g Butter
Mix of the following 500g
Butter Biscuits
Digestives
Chocolate Chunks or Buttons
Marshmallows
Dried Cranberries
Dried Currants
Rice Krispies
Chocolate Sprinkles

Instructions

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Melt dark chocolate and butter in the microwave, heating 20 seconds at a time and stirring in-between.

 
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Add the following into a bowl broken butter biscuits, broken digestives, chocolate chunks or buttons, mini marshmallows, dried cranberries, dried currants and rice krispies. Stir in the chocolate and pour into a greased or lined tray and sprinkle on the chocolate sprinkles, allow to set in the fridge for about 2 hours.

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Remove from the fridge and allow to get back to room temperature.

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Slice into smaller piecesRocky Road

Store in a air tight container and enjoy.

Rocky Road Bars
Serves 24
Rich chocolate indulgent treat
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 200g Dark Chocolate
  2. 25g Butter
  3. Mix of the following 500g
  4. Butter Biscuits
  5. Digestives
  6. Chocolate Chunks or Buttons
  7. Marshmallows
  8. Dried Cranberries
  9. Dried Currants
  10. Rice Krispies
  11. Chocolate Sprinkles
Instructions
  1. Melt dark chocolate and butter in the microwave, heating 20 seconds at a time and stirring in-between.
  2. Add the following into a bowl broken butter biscuits, broken digestives, chocolate chunks or buttons, mini marshmallows, dried cranberries, dried currants and rice krispies. Stir in the chocolate and pour into a greased or lined tray and sprinkle on the chocolate sprinkles, allow to set in the fridge for about 2 hours.
  3. Remove from the fridge and allow to get back to room temperature.
  4. Slice into smaller piecesRocky Road
  5. Store in a air tight container and enjoy.
Tejal's Kitchen http://www.tejalskitchen.com/
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