Spiced Pumpkin Muffins

These lightly spiced moist pumpkin muffins are super delicious! They have that Autumn Christmas feel to them. If you love Cinnamon and Ginger then you will love these little comfort muffins with a hot cuppa.

Spiced Pumpkin Muffin Recipe

Pumpkin is very American, and this year you may have guessed I’ve been playing with Pumpkin, with my Pumpkin Pie, Pumpkin Burfi (Fudge), Pumpkin Spice and now these Spiced Pumpkin Muffins.

Spiced Pumpkin Muffin Recipe

This is one recipe to hold on to as the muffins come up so light, airy and moist. You could even try it with apple sauce or even mango pulp! ummm maybe that might be next post! 🙂Spiced Pumpkin Muffin Recipe

275ml Buttermilk
1 Egg
100g Caster Sugar
300g Pumpkin Puree
40ml Vegetable Oil
2 Tsp Pumpkin Spice
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
250g Plain Flour

Spiced Pumpkin Muffin Recipe

In a bowl ( don’t need a mixer for this recipe) add the buttermilk, pumpkin puree sugar and egg and whisk up by hand lightly until all mixed.
Spiced Pumpkin Muffin Recipe

Add vegetable oil, pumpkin spice mix, baking powder, baking soda, salt and flour to the bowl.
Spiced Pumpkin Muffin Recipe

Whisk until the flour is just incorporated.

Spiced Pumpkin Muffin Recipe

Scoop and fill 12 muffin cases

Spiced Pumpkin Muffin Recipe

Baked at 170c for 25 minutes until lightly golden brown and baked. Enjoy!

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