Flatbreads

Ingredients:
200g Self Raising Flour
2Tbsp Olive Oil
200ml Warm Water
1/2 Tsp Salt

IMG_3272

In a mixer bowl add the flour and oil, using a dough hook mix this together and slowly add the water

IMG_3273Knead for 5 minutes.

IMG_3274

Divide the dough into small a pieces

IMG_3275

Roll out the dough on a floured surface

IMG_3282

Roll out until about 2-3 mm thick. These will be thicker then wraps and chapati ( Rotli).

IMG_3277

Heat a flat pan over medium heat and place the flatbread on the pan

IMG_3281

When you start to see the bubbles, flip over and cook the other side until cooked by small brown areas, flip again and make sure the flatbread looks cookedIMG_3279

They will be a dry soft flatbread.IMG_3280Enjoy with any dips – we enjoyed them with some homemade hummus

IMG_3283

 

Leave a Reply