Vegan Cranberry Chocolate Mini Muffins

posted in: Muffins, Recipe, Vegan | 0

I do enjoy playing with combinations of dried fruit and chocolate in my baking, so today it’s Cranberry Chocolate Muffins, or should I say mini muffins, which means they are perfect 2 bite size. Now as you know I’ve adopted the vegan diet currently, so I thought I would make these vegan, and to be honest no one can tell, not even the really picky hubster! 

Cranberry Choc Mini Muffins

Making mini muffins is perfect specially for kids and the waist line! As they tick the box for a sweet treat without being overly indulgent. As they are nut free they do make great school lunch box treats. 

Cranberry Choc Mini Muffins

Now as you can see, they are still airy and fluffy inside like normal muffins and have the cranberry punch with the chocolatey sweetness. These muffins are amazing just the way they are, and actually my kids and the hubster also agreed! Its only when I took a bite after they had tried it, did they realise that these little gems are vegan too. 

Cranberry Choc Mini Muffins

Now I’m saying these mini muffins are healthy, but since they are mini size, they are so much better for you as you will have less! So in a way I guess they are healthier as you will eat fewer calories! So when you want the bit of naughtiness just reach for one of these little guys.

Cranberry Choc Mini Muffins

No eggs, no dairy for those of you who prefer it that way! So go ahead and make a batch. They are perfect for weekday rush or with a relaxing cuppa! If you do eat dairy then just use the dairy versions of the butter and milk and they will taste just as good.

Cranberry Choc Mini Muffins

Ingredients
100g Melted Non dairy butter or Vegan Ghee
50g Caster Sugar
50g Dark Brown Sugar
100ml Non dairy Milk 
1/2 Tsp Vinegar
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
125g Self Raising Flour
50g Dark Chocolate Chips
50g Dried Cranberries

Instructions

Cranberry Choc Mini Muffins

Add melted vegan ghee or butter to a bowl with the sugars and whisk together.
Cranberry Choc Mini Muffins

Add non dairy milk, vinegar, baking powder, baking soda and self-raising flour and whisk the ingredients well. 

Cranberry Choc Mini Muffins

Add in the dried cranberries and dark chocolate chipsCranberry Choc Mini Muffins

Fold in the cranberries and chocolate into the batter until distributed evenly.

Cranberry Choc Mini Muffins

Spray a mini muffin pan with non stick spray and add a spoonful of batter to the tray.

Cranberry Choc Mini Muffins

Bake in the oven at 170c for about 15 minutes until baked and golden on top, remove from the oven and allow to cool for about 2 minutes, then gently pull out each muffin and allow to fully cool.Cranberry Choc Mini Muffins

Enjoy!

Vegan Cranberry Chocolate Mini Muffins
Serves 24
Perfect mini muffins filled with cranberries and chocolate and are totally vegan!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 100g Melted Non dairy butter or Vegan Ghee
  2. 50g Caster Sugar
  3. 50g Dark Brown Sugar
  4. 100ml Non dairy Milk
  5. 1/2 Tsp Vinegar
  6. 1/2 Tsp Baking Powder
  7. 1/2 Tsp Baking Soda
  8. 125g Self Raising Flour
  9. 50g Dark Chocolate Chips
  10. 50g Dried Cranberries
Instructions
  1. Add melted vegan ghee or butter to a bowl with the sugars and whisk together.
  2. Add non dairy milk, vinegar, baking powder, baking soda and self raising flour and whisk the ingredients well.
  3. Add in the dried cranberries and dark chocolate chips
  4. Fold in the cranberries and chocolate into the batter until distributed evenly.
  5. Spray a mini muffin pan with non stick spray and add a spoonful of batter to the tray.
  6. Bake in the oven at 170c for about 15 minutes until baked and golden on top, remove from the oven and allow to cool for about 2 minutes, then gently pull out each muffin and allow to fully cool.
Tejal's Kitchen http://www.tejalskitchen.com/
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