SnickerDoodle Spider Cookies

SnickerDoodle Spider Cookies

posted in: Cookies, Recipe | 0

This very American Style cookie called a SnickerDoodle is actually delicious, specially if you like the hint of cinnamon on a thick crumbly chewy soft cookies. Snicker Doodle Spider Cookies

A snicker doodle is a cookie made with butter, sugar, flour cinnamon, cream of tartar and baking soda to leaven the dough. Snickerdoodle have a cracked surface and can be soft or crunchy depending on your how you like your cookies.

Snicker Doodle Spider Cookies

There is no dough chilling required, no fancy ingredients and no secret tips needed. These are just throw into a mixer in order, make the dough, bake and that’s it! Simples!

Snicker Doodle Spider Cookies

Turning these snickerdoodle into a spider was soo easy, once baked and out the oven add a chocolate ball straight away, so it starts to melt and binds with the cookie, then allow the cookies to cool completely before piping on the legs and eyes.

Snicker Doodle Spider Cookies

If you have not tried these little gems, then please do, as they are melt in your mouth delicious!

Snicker Doodle Spider Cookies

Ingredients
375g Caster Sugar
200g Butter
2 Eggs
500g Plain Flour
2 Tsp Cream of Tartar
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tbsp Cinnamon
Chocolate Balls
Melted Chocolate

Instructions

Snicker Doodle Spider Cookies

Add sugar and butter to a mixing ball and cream together, then add eggs and beat the mixture.

Snicker Doodle Spider Cookies

Add flour, cream of tartar, baking soda, salt and cinnamon to the mixer.

Snicker Doodle Spider Cookies

Mix until the cookie dough is smooth.

Snicker Doodle Spider Cookies

Roll the up a small amount of dough, about 2 tablespoons into a ball, flatten slightly and press your thumb into the middle to create an indent.

Snicker Doodle Spider Cookies

Bake in the oven at 190c for about 15 minutes until slightly brown and well risen, once they come out of the cool, transfer onto a cooling rack and add a chocolate ball to the middle allowing to melt a little.

Snicker Doodle Spider Cookies

Pipe on some chocolate legs and white chocolate eyes, and allow to cool completely.

Halloween Spider SnickerDoodle Cookies
Serves 48
Soft crisp cinnamon snickerdoodle cookie
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 375g Caster Sugar
  2. 200g Butter
  3. 2 Eggs
  4. 500g Plain Flour
  5. 2 Tsp Cream of Tartar
  6. 1 Tsp Baking Soda
  7. 1/2 Tsp Salt
  8. 1 Tbsp Cinnamon
  9. Chocolate Balls
  10. Melted Chocolate
Instructions
  1. Add sugar and butter to a mixing ball and cream together, then add eggs and beat the mixture.
  2. Add flour, cream of tartar, baking soda, salt and cinnamon to the mixer
  3. Mix until the cookie dough is smooth.
  4. Roll the up a small amount of dough, about 2 tablespoons into a ball, flatten slightly and press your thumb into the middle to create an indent.
  5. Bake in the oven at 190c for about 15 minutes until slightly brown and well risen, once they come out of the cool, transfer onto a cooling rack and add a chocolate ball to the middle allowing to melt a little.
  6. Pipe on some chocolate legs and white chocolate eyes, and allow to cool completely.
Tejal's Kitchen http://www.tejalskitchen.com/
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