Chocolate Cup Cakes

posted in: Cupcakes, Recipe | 0

Simple easy original chocolate cup cakes, are moist, light, chocolate and topped with creamy buttercream frosting. These are not over powering like a dense chocolate fudge cake, more like light airy chocolaty sweet cupcake. 

Chocolate Cup Cakes

My dad wanted some cupcakes to take to work, so how can i say no to that. A quick hour of baking is like relaxation to me. It lets me have a little me time and puts me in my element, I know this may sound strange, but since losing the weight five years, baking and cooking is like an outlet for me. I call it ‘baking therapy’, and this girl always needs some ‘baking therapy’!

Chocolate Cup Cakes

There is something about a chocolate cup cake than brings out the child in me. Cupcakes remind me of children birthday parties, even though they are for all ages, but a cupcake with sprinkles always gives me that feeling. 

Chocolate Cup Cakes

 

Ingredients:
4oz Margarine
4oz Caster Sugar
4oz Self Raising Flour
1oz Cocoa
1 Tsp Vanilla
2 Eggs
1 Tbsp Milk
2oz Soften Butter
7oz Icing Sugar
1oz Cocoa
Sprinkles

Instructions:

Chocolate Cup Cakes

Add margarine, sugar, flour, cocoa, vanilla, eggs and milk to a mixing bowl and mix on medium too high speed for about 2 minutes, spoon into cup cake cases and bake in the oven at 170c for 20-25 minutes.

Chocolate Cup Cakes

Allow the cup cakes to cool completely.

Chocolate Cup Cakes

Add butter, icing sugar and cocoa to a mixing bowl and mix.

Chocolate Cup Cakes

Once the mixture becomes smooth then stop mixing.

Chocolate Cup Cakes

Pipe the icing over the cup cakes and add some sprinkles to decorate.

Chocolate Cup Cakes
Serves 12
Simple easy chocolate cup cakes
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 4oz Margarine
  2. 4oz Caster Sugar
  3. 4oz Self Raising Flour
  4. 1oz Cocoa
  5. 1 Tsp Vanilla
  6. 2 Eggs
  7. 1 Tbsp Milk
  8. 2oz Soften Butter
  9. 7oz Icing Sugar
  10. 1oz Cocoa
  11. Sprinkles
Instructions
  1. Add margarine, sugar, flour, cocoa, vanilla, eggs and milk to a mixing bowl and mix on medium too high speed for about 2 minutes, spoon into cup cake cases and bake in the oven at 170c for 20-25 minutes.
  2. Allow the cup cakes to cool completely.
  3. Add butter, icing sugar and cocoa to a mixing bowl and mix.
  4. Once the mixture becomes smooth then stop mixing.
  5. Pipe the icing over the cup cakes and add some sprinkles to decorate.
Tejal's Kitchen http://www.tejalskitchen.com/
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