Crunchy Chocolate Flapjack Bars

Crunchy Chocolate Flapjack Bars

posted in: Oat/Cereal Bars, Recipe | 0

A homemade crunchy flapjack with a little dark chocolate is just comfort food! Sweet but not too sweet, crunchy but yet soft flapjack bars are just delicious specially for the mid afternoon snack time. 

Crunchy Chocolate Flapjacks

Flapjacks are great office snacks, as they keep well and don’t need to be kept cool or in a fridge, and not messy either. However I’m sure if you tipped my keyboard upside down you might see crumbs.

Crunchy Chocolate Flapjacks

This is such as quick recipe, and yet so simple and the bonus is you could add additions like raisins, nuts, choc chips to give them a little zing or keep them plain. They do taste just as good without the chocolate as well. 

Crunchy Chocolate Flapjacks

Ingredients
300g Oats
150g Butter
150g Golden Syrup
100g Brown Sugar
50g Dark Chocolate

Instructions

Crunchy Chocolate Flapjacks

Add the butter, golden syrup and brown sugar to a small shallow pan.

Crunchy Chocolate Flapjacks

Melt over medium heat, stirring the mixture.

Crunchy Chocolate Flapjacks

Add the oats to a large bowl

Crunchy Chocolate Flapjacks

Pour in the sweet butter mixture and stir well making sure all the oats are coated in the butter mixture.

Crunchy Chocolate Flapjacks

Pour the flapjack mixture into a greased or lined baking tray, and press down firmly and evenly into the tray.Crunchy Chocolate Flapjacks

Sprinkle over the top chopped dark chocolate.

Crunchy Chocolate Flapjacks

Baked in the oven at 180c for 15-20 minutes.

Crunchy Chocolate Flapjacks

Allow to cool completely then slice into smaller pieces and enjoy

Crunchy Chocolate Flapjacks
Serves 24
Easy simple oat flapjacks with a little dark chocolate
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 300g Oats
  2. 150g Butter
  3. 150g Golden Syrup
  4. 100g Brown Sugar
  5. 50g Dark Chocolate
Instructions
  1. Add the butter, golden syrup and brown sugar to a small shallow pan.
  2. Melt over medium heat, stirring the mixture.
  3. Add the oats to a large bowl
  4. Pour in the sweet butter mixture and stir well making sure all the oats are coated in the butter mixture.
  5. Pour the flapjack mixture into a greased or lined baking tray, and press down firmly and evenly into the tray.
  6. Sprinkle over the top chopped dark chocolate.
  7. Baked in the oven at 180c for 15-20 minutes.
  8. Allow to cool completely then slice into smaller pieces and enjoy
Tejal's Kitchen http://www.tejalskitchen.com/
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