Pancake Blackberry Pie/Pudding

posted in: Dessert, Pancakes, Pies, Recipe | 0

Ingredients:
200ml Milk
Egg
225g Plain Flour
3 Tsp Baking powder
Pinch Salt
20g Sugar
40g Melted butter
Oil to cook
200g Blackberries
100g White chocolate
300ml Cream Fraiche
2 Eggs
50g Sugar
1 Tbsp flour

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In a bowl add milk, flour, baking powder, egg, sugar, salt and melted butter.

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With a whisk stir all together, and be careful not to over beat as the pancakes will come out tough. The batter maybe slightly lumpy. IMG_3222

Cook the makes on medium heat in a slightly oiled fry pan. Flipping until both sides are cooked.

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Allow all the pancakes cool for a few minutes.IMG_3229

Tear into small pieces half of the pancakes lay in an oven proof dishIMG_3230Sprinkle half the blackberries and half of the white chocolate chunks over the pancakes pieces

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Tear up the remaining pancakes and evenly lay in the dish

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Scatter the blackberries evenly over the top of the 2nd layer of pancakes.IMG_3233

Add the white chocolate chunks over the blackberries

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In a bowl add the cream fraiche, sugar, eggs and flourIMG_3235

With a whisk mix together.

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Pour the cream fraiche mixture over the pancakes and berries slowly, and it will seep down into the cracks, fully cover the and sides of the pancakes and berries.

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Bake in the oven at 180c for 25-30mins until golden brown.

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Serve within minutes, either alone or with ice cream.

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