Pumpkin Waffles

posted in: Pancakes, Recipe | 0

I’m loving trying out new recipes using pumpkin, so my breakfast pumpkin creation is pumpkin waffles! Yes a pumpkin waffle, now is the US these are actually more common than here in the UK, but until you try one you’ll never know.

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I recently purchased a waffle maker, and probably one of my best gadgets, as it’s incredibly easy. The kids and hubs are loving waffles, and you may well see more waffle recipes making an appearance on my blog. If you have children who like pancakes then I would recommend purchasing a waffle maker, they are relatively inexpensive about £20 from your supermarket. 

Pumpkin Waffles

The waffle maker is pretty unique, I’m not sure if they all have this feature, but mine you have to flip over within about 10-15 seconds to make sure the batter is evenly distributed.

Pumpkin Waffles

 

Ingredients
2 Eggs
3 Tbsp Sugar
300ml Buttermilk
100g Melted Butter
200ml Pumpkin Puree
400g Plain Flour
2 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt

Instructions

Pumpkin Waffles
In a large mixing bowl add eggs and sugar and whisk

Pumpkin Waffles
Add buttermilk, pumpkin puree and melted butter into the eggs and whisk

Pumpkin Waffles
Add plain flour, baking soda, baking powder and salt to the wet ingredients

Pumpkin Waffles
Whisk until smooth with no lumps

Pumpkin Waffles
Pour 1/2 cup -2/3 cup of batter into a pre-heated waffle maker.

Pumpkin Waffles
Cook for few minutes depending on your waffle maker

Pumpkin Waffles
Serve immediately and add toppings of choice.
 

Pumpkin Waffles
Serves 5
Autumn Inspired Waffles using fresh pumpkin puree
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 Eggs
  2. 3 Tbsp Sugar
  3. 300ml Buttermilk
  4. 100g Melted Butter
  5. 200ml Pumpkin Puree
  6. 400g Plain Flour
  7. 2 Tsp Baking Powder
  8. 1 Tsp Baking Soda
  9. 1/2 Tsp Salt
Instructions
  1. In a large mixing bowl add eggs and sugar and whisk
  2. Add buttermilk, pumpkin puree and melted butter into the eggs and whisk
  3. Add plain flour, baking soda, baking powder and salt to the wet ingredients and whisk until smooth with no lumps
  4. Pour 1/2 cup -2/3 cup of batter into a pre-heated waffle maker.
  5. Cook for few minutes depending on your waffle maker
  6. Serve immediately and add toppings of choice.
Tejal's Kitchen http://www.tejalskitchen.com/
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