I’m loving trying out new recipes using pumpkin, so my breakfast pumpkin creation is pumpkin waffles! Yes a pumpkin waffle, now is the US these are actually more common than here in the UK, but until you try one you’ll never know.
I recently purchased a waffle maker, and probably one of my best gadgets, as it’s incredibly easy. The kids and hubs are loving waffles, and you may well see more waffle recipes making an appearance on my blog. If you have children who like pancakes then I would recommend purchasing a waffle maker, they are relatively inexpensive about £20 from your supermarket.
The waffle maker is pretty unique, I’m not sure if they all have this feature, but mine you have to flip over within about 10-15 seconds to make sure the batter is evenly distributed.
3 Tbsp Sugar
100g Melted Butter
200ml Pumpkin Puree
400g Plain Flour
2 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
In a large mixing bowl add eggs and sugar and whisk
Add buttermilk, pumpkin puree and melted butter into the eggs and whisk
Add plain flour, baking soda, baking powder and salt to the wet ingredients
Whisk until smooth with no lumps
Pour 1/2 cup -2/3 cup of batter into a pre-heated waffle maker.
Cook for few minutes depending on your waffle maker
Serve immediately and add toppings of choice.
- 2 Eggs
- 3 Tbsp Sugar
- 300ml Buttermilk
- 100g Melted Butter
- 200ml Pumpkin Puree
- 400g Plain Flour
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- In a large mixing bowl add eggs and sugar and whisk
- Add buttermilk, pumpkin puree and melted butter into the eggs and whisk
- Add plain flour, baking soda, baking powder and salt to the wet ingredients and whisk until smooth with no lumps
- Pour 1/2 cup -2/3 cup of batter into a pre-heated waffle maker.
- Cook for few minutes depending on your waffle maker
- Serve immediately and add toppings of choice.