Peanut Butter Flapjack Bar

Peanut Butter Flapjack Bar

posted in: Oat/Cereal Bars, Recipe | 1

Ingredients:
250g Biscuits ( Chocolate Digestives and Chocolate Chip Cookies)
100g butter
100g peanut butter chunky
100g Butter
150g golden syrup
50g caster sugar
100g muesli
150g oats
30g milled flax-seed
40g sugar puffs
60g raisins
60g dried apricots
175g white chocolate
75g Milk Chocolate
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Into a food processor crumble up digestive biscuits and chocolate chip cookies approximately 125g of each. Whizz until crumb like texture.

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Melt 100g butters and add to the biscuit crumb mixture and mix well.

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Press evenly into a lined baking tray and set aside.

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In a separate shallow pan melt butter, peanut butter, golden syrup and sugar over medium heat.

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In a large bowl add muesli, oats, milled flax-seed, sugar puffs, raisins, dried apricots and roughly mix together.

IMG_8500Once sugar butter mixture is melted remove from the heat.

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Pour the butter mixture into the dry oat mixture and stir well.

IMG_8504  Press down over the biscuit base

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Bake in the oven at 170c for approximately 25-30 minutes or until golden brown.

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Break up the white chocolate and melt in glass bowl.

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Thinly spread over the flapjack bar until the top is fully covered.

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Melt some milk chocolate and using a knife swirl and drip over the white chocolate.

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Allow to cool and set over night in a cool place or the fridge.

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Slice into small pieces

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And Enjoy!IMG_8537

Great snack IMG_8538

Amazing TreatIMG_8540

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One Response

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