Vegan (Eggless) Waffles

Vegan (Eggless) Waffles

posted in: Pancakes, Recipe, Vegan | 0

For me, breakfast is the most difficult meal of the day,  I used to love to eat eggs for breakfast specially in pancakes and waffles, and since going vegan since mid last year I can’t do that anymore, breakfast is the meal where I tend to get into a rut. I drink smoothies, eat  cereal with non dairy milk, or just have coffee! 

Vegan Waffles

Thankfully, dairy free and egg free pancakes and waffles are easy to make with lots of baking agents and chemical reactions to make them light and fluffy.
Vegan Waffles

You can top the waffles with any toppings, from blueberry syrup to ice cream and fruit. We love using a little fruit, specially bananas, strawberries, raspberries, actually all berries! We usually don’t use ice cream, but my daughter asked, and since I had some dairy free coconut ice cream, I thought I would let them have a scoop since we had big swim session later that day.Vegan Waffles

These yummy fluffy you can’t even tell they are vegan waffles have definitely made my top recipe list! Vegan Waffles

So now on the weekend, we alternate between regular pancakes/waffles and vegan versions on the Sundays. I tend to play with the recipes each week, and post the good ones on my blog. So here we go…

Vegan Waffles

Ingredients:
200ml Non Dairy Milk 
1/2 Tsp Vinegar
3 Tbsp Sugar
200g Self Raising Flour
1/2 Tsp Baking Soda
Pinch of Salt
1 Tbsp Oil

Instructions:

Vegan Waffles

Add non dairy milk ( I used Almond milk), vanilla and vinegar into mixing bowl, and whisk up by hand. 

Vegan Waffles

Add sugar, flour, baking soda, salt and oil to the milk mixture and whisk.

Vegan Waffles

Make sure the batter is nice and smooth whisking out any lumps.

Vegan Waffles

Preheat the waffle iron, and add 1/2 cup of waffle batter, close to cook. I have a waffle iron that you turn to the other side after 5 seconds, but just follow your waffle iron guide. 

Vegan Waffles

Once browned and cooked both sides remove from the waffle iron.

Vegan Waffles

Serve immediately and enjoy!

Vegan Waffles

We topped these vegan waffles with bananas and dairy free ice cream! 
 

Vegan Waffles ( Dairy & Egg Free)
Serves 4
Easy fluffy vegan waffles
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 200ml Non Dairy Milk
  2. 1/2 Tsp Vinegar
  3. 3 Tbsp Sugar
  4. 200g Self Raising Flour
  5. 1/2 Tsp Baking Soda
  6. Pinch of Salt
  7. 1 Tbsp Oil
Instructions
  1. Add non dairy milk ( I used Almond milk), vanilla and vinegar into mixing bowl, and whisk up by hand.
  2. Add sugar, flour, baking soda, salt and oil to the milk mixture and whisk.
  3. Make sure the batter is nice and smooth whisking out any lumps.
  4. Preheat the waffle iron, and add 1/2 cup of waffle batter, close to cook. I have a waffle iron that you turn to the other side after 5 seconds, but just follow your waffle iron guide.
  5. Once browned and cooked both sides remove from the waffle iron.
  6. Serve immediately with toppings of choice and enjoy!
Tejal's Kitchen http://www.tejalskitchen.com/
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