Paneer, Potato & Sweetcorn Curry Ball

posted in: Bread, Indian, Party Food, Recipe | 0

A stuffed bread ball with indian spicy paneer and vegetable filling, all made fresh and with the home touch with no preservatives.

Paneer Potato Sweetcorn Curry Ball

These are great lunch or light dinner option, specially if you are planning to have a more indulgent dessert.

Paneer Potato Sweetcorn Curry Ball

The kids really liked the curry bread combination, specially with the added paneer these disappeared off their plates very quick.

Paneer Potato Sweetcorn Curry Ball

Ingredients
50g Brown Strong Flour
200g Strong White Flour
1 Tsp Fast acting yeast
1/2 Tsp Salt
1/2 Tsp Sugar
150ml Warm Water
1 Tbsp Olive Oil
1 Tbsp Canola Oil
2 Large spring onions
1 Small Pepper
1 Small Potato
200g Paneer
1/2 Tin of Sweetcorn
1/2 Tsp turmeric
1 Tsp Chilli Powder
1-2 Tsp Curry Powder
Squeeze of Lime

Paneer Potato Sweetcorn Curry Ball

Add strong flour, brown flour, sugar, yeast and salt to a bowl and mix briefly.

Paneer Potato Sweetcorn Curry Ball

Add in warm water and olive oil and bring the dough together either by using a dough hook or knead by hand.

Paneer Potato Sweetcorn Curry Ball

Knead for 5 minutes in a mixer or 10 minutes by hand, until it get to the point you can poke you finger into the dough and it springs back.Cover with a towel and place to rise/prove for about 30 – 45 minutes.

Paneer Potato Sweetcorn Curry Ball

Using a chopper finely chop up the spring onions, pepper and potato.

Paneer Potato Sweetcorn Curry Ball

To a fry pan or work style pan add canola oil, chopped vegetables, paneer cut into small cubes and sweetcorn.
Paneer Potato Sweetcorn Curry Ball

Cook and stir for about 2-3 minutes.

Paneer Potato Sweetcorn Curry Ball

Add turmeric, chilli powder, curry powder and a squeeze of Lime and stir and allow to continue to cook for about 5 minutes.

Paneer Potato Sweetcorn Curry Ball

Grab the dough, it should have doubled in size. Knead for about 2-3 minutes.

Paneer Potato Sweetcorn Curry Ball

Divide the dough in 8 pieces

Paneer Potato Sweetcorn Curry Ball

Roll out each piece into a small circle

Paneer Potato Sweetcorn Curry Ball

Add a big spoon of the potato paneer filling in the middle.

Paneer Potato Sweetcorn Curry Ball

Bring up the sides and pinch together to seal

Paneer Potato Sweetcorn Curry Ball

Place the bowl gently on to a greased baking tray with the join facing down.

Paneer Potato Sweetcorn Curry Ball

Bake in the oven at 200c for about 15-20 minutes until golden brown and baked.

Paneer Potato Sweetcorn Curry Ball

Enjoy with a small tomato and cucumber salad, greek yogurt and some chutney.Footer

Follow admin:
Latest posts from

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.