Another great recipe for using up ripe bananas, but this little muffin is also eggless. This soft fluffy muffin is a great lunch box treat or mid morning snack.
Bananas and chocolate are a great combination sometimes is also known as the chunky monkey! You see it in ice creams and cookies and now in my lovely easy eggless muffins.
Bananas are great in baking, as they add a subtle flavour, great texture and natural sweetness.
Buttermilk can also be used in baking as the acid in the buttermilk reacts with the rising agent, which in our case is the baking soda to produce carbon dioxide which acts as the leavening agent. This why you can get the egg effect without the egg.
4 Small Ripe Bananas
175g Caster Sugar
350g Plain Flour
1/2 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Vanilla
100g Milk Chocolate
Add the ripe bananas, oil and sugar to a mixing bowl and briefly mix on medium speed.
Then add buttermilk, oats, flour, baking soda, baking powder, vanilla and mix again on medium speed until mixed well.
Add chocolate chunks and fold into the batter.
Scoop into muffin cases.
Bake in the oven at 170c for about 20-25 minutes until baked and golden brown.
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