My daughters favourite breakfast item is brioche, so why not try to make a homemade one!
350g Strong white flour
1/2 tsp salt
15g fast acting yeast
60ml Warm milk
25g Caster sugar
Mix the flour, salt and yeast together.
Put the dough in a loaf tin and using a pastry brush cover with a beaten egg and allow to rise again for a further 90mins. Then bake in the oven for 10 minutes at 230c, turn down the oven to 180c and bake for 25minutes.
She wants me to now try a chocolate chip version!