Vegan Eggless Chocolate Cake

In my culture – Gujarati Indian we tend to find a lot of vegetarians who do not eat eggs either, so I’ve testing and trying different recipe combinations.

Vegan Chocolate Cake

This specific recipe has worked very well, not too sticky or hard and without using an egg substitute. As some of these so called “egg substitute” are actually just not fresh egg but dried egg instead.

Vegan Chocolate Cake

This recipe is also great for vegans as no diary was used at all.

Vegan Chocolate Cake


250g Self Raising Flour
200g Caster Sugar
3 Tbsp Cocoa
1 Tsp Baking Powder
6 Tbsp Oil
1 Tbsp White Vinegar
1 Tsp Vanilla
200ml Water

Vegan Chocolate Cake

Add all the dry ingredients to a mixing bowlVegan Chocolate Cake

Mix briefly until the combinedVegan Chocolate Cake

Then make 3 wells and add vanilla, vinegar and oil in each well separately, then pour water over all three wells.Vegan Chocolate Cake

Mix the mixture well for about 1-2 minutes on medium to high-speed.Vegan Chocolate Cake

Pour the batter into a slightly oiled baking tray or tin.Vegan Chocolate Cake

Bake in the oven at 170c for 30-35 minutesVegan Chocolate Cake

Sprinkle on a little icing sugar.Vegan Chocolate Cake

Slice into 16 or so pieces and enjoy.

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