Cranberry White Chocolate Flapjacks

posted in: Oat/Cereal Bars, Recipe | 0

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Ingredients:
150g Oats
90g Brown Demerara Sugar
75g Cranberries
115g Butter
50g White Chocolate
25g Brown Demerara Sugar

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In a medium bowl as oats, 90g brown sugar and dried cranberries

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Stir all together

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Melt butter in a small shallow fry pan over low to medium heat.

IMG_8150While melting the butter, chop into chunks the white chocolate

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Pour the butter into the oat mixure

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Stir until all the butter has been mixed in.IMG_8153

Add the chopped chocolate into the oats and stir briefly.

IMG_8154Press into a baking tray evenly.

 

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Spinkle on 25g of brown sugar over the top if desired before baking.IMG_8156

Bake at 180c for 20 mins and then allow to cool.IMG_8157Remove from theΒ  tray and slice into small pieces.

IMG_8158Enjoy these little flapjacks warm or cooled.

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