Mango Milkshake

posted in: Drink, Recipe | 0

Mango milkshake is an all time favourite amongst the kids and the Hubster, as you might have already guess with the Mango Lassi post! Cream, ice cream, milk and mango – what’s not to love? You could actually switch out the fruit to strawberries, raspberries or even banana but mango seems to be our household favourite.

Mango Milkshake

Mangos are full of goodness, lots of it such as pre-biotic fiber, vitamins and minerals. Most importantly poly-phenolic flavonoid antioxidant compounds which have been known to protect against certain cancers like colon, breast, leukaemia and even prostate.

Mango Milkshake

This is not your everyday milkshake, as with 2 1/2 scoops ice cream and cream it’s highly indulgent, it’s like one of the those desserts you order at a restaurant knowing that you mind need to go for a run in the morning!

Mango Milkshake

I love adding fresh mangos, now you could add mango pulp from a tin or pouch but it just doesn’t taste the same, as fresh ripe mangos have the wonder sweetness! There is no need to add any sugar as the vanilla ice cream and mango give the perfect amount of sweetness.

Mango Milkshake

My daughter is a huge fan of mangoes specially the saffron Mangos, which are the ones with the yellow skin and medium to small in size. In Mango season it’s must a unwritten rule, that we need to have these shakes at least once a week – specially over the summer holidays!

Mango Milkshake

Ingredients
4 Mangos
5 Vanilla Ice Cream Scoops
200ml Milk
Whipped Cream

Instructions

Mango Milkshake

De-stone and de-skin 4 mangos and add to a blender, keeping a few small pieces to the side to add as decoration.

Mango Milkshake

Keep 1/2 cup of the mango pulp aside.
Mango Milkshake

To the blender add milk and ice cream.

Mango Milkshake

Blitz on high speed until fully mixed.

Mango Milkshake

Add a table spoon to each mug or glass and let the mango drizzle down the side.

Mango Milkshake

Pour the milk shake into the jugs or glasses

Mango Milkshake

Add some of the mango pieces to the shake.

Mango Milkshake

Squirt some whipped cream over the top, add the remaining mango pieces and pulp over the top and enjoy!

Mango Milkshake
Serves 2
Deliciously cold and creamy full of mango goodness and flavour.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 4 Mangos
  2. 5 Vanilla Ice Cream Scoops
  3. 200ml Milk
  4. Whipped Cream
Instructions
  1. De-stone and de-skin 4 mangos and add to a blender, keeping a few small pieces to the side to add as decoration.
  2. Keep 1/2 cup of the mango pulp aside.
  3. To the blender add milk and ice cream.
  4. Blitz on high speed until fully mixed.
  5. Add a table spoon to each mug or glass and let the mango drizzle down the side.
  6. Pour the milk shake into the jugs or glasses
  7. Add some of the mango pieces to the shake.
  8. Squirt some whipped cream over the top, add the remaining mango pieces and pulp over the top and enjoy!
Tejal's Kitchen http://www.tejalskitchen.com/
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