Vegetarian Lasagna

posted in: Italian, Recipe | 0

Ingredients:
6 Lasagna Sheets
2 Chopped onions
2 Garlic cloves
1/2 Courgette
1/2 Yellow Pepper
5-6 Baby carrots
1 Sachet Granose Sausage mix
Oil
2 Cans Chopped Tomatoes
1 Tsp Basil
1 Tsp Italian herbs
1 1/2 Tbsp Butter
Salt and Pepper
2 Tbsp Flour
300ml Milk
100g Cheese

This recipe makes 2 small lasagna.

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In a pan, heat over and add 1 chopped onion and crushed garlic cloves.

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Add the basil and italian herbs and cooked until the onions have softened.

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Add the chopped tomato tins and simmer for 10-15 minutes.

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Chop 1 onion, yellow pepper, carrots and courgette. Make the Granose veggie sausage by mixing 125ml of cold water with the contents of the sachet and leave to soak for 5-10 mins.

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In a fry pan add oil and heat over medium heat. Add the vegetables and sautΓ© for a minute.

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Add the veggie sausage mixture and cook for 10 minutes, until all cooked.

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Melt butter over medium heat and add flour.

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Quickly cook the flour in the butter, and slow add a little milk. Stir until combined with the flour mixture.

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Continue adding the milk in small amounts and stirring in between.

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Once all the milk has been added, stir in 50g of cheese

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Stir until cheese has melted into the sauce.

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In an oven proof dish, add a little tomato sauce and layer lasagna sheet. I broke the sheets in half as they fit better in my dish.

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Add a layer of the white cheese sauce over the lasagna sheet.

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Add a layer of the vegetable mixture

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Add more lasagna sheets and white sauce and tomato and continue until you reach the 3rd layer of lasagna sheet top.

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Pour on the remaining tomato sauce over covering the lasagna sheets.IMG_3126

Pour on the remaining white cheese sauce.

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The lasagna is now ready to cook, you can now store the lasagna either in the freezer or fridge if you wanted.

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Bake in the oven at 180c for 50-60 minutes covered with foil.

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Add grated cheese to the top, and place back in the oven for 10-15 minutes.IMG_3138

Ensure the cheese has melted and slightly brown.

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Slice and serve hot – either on its own or with garlic bread or salad.

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Enjoy!

 

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