Tortilla Roll Ups

These Tortilla Roll Ups are very delicious, moorish and definitely the ‘once you pop you just can’t stop’ foods’! Many years ago a lovely lady who I worked with (Theresa) made these one year for Christmas pot luck, and since then both me and my mum make these regularly for pot luck, parties and to be honest all most any occasion. 

Tortilla Roll Ups

Lightly tomato spiced and flavoured cream cheese in tortilla wraps is the quickest easiest party food or nibbles to make, they take no time, no cooking just mix, spread and roll! 

Tortilla Roll Ups

I’ve recently seen some amazing short quick videos on my Facebook specially the Tasty and Buzzfeed Tasty ones, they are so inspiring and my kind of videos. A lot of my friends and family have said I should start making videos, but the idea of being in front of the camera just gives me an internal panic attack! 

These little pin wheels make great school lunches too, my kids love them instead of having a sandwich, actually these are actually super good as a quesadilla filling too.

Tortilla Roll Ups

Ingredients
200g Cream Cheese
4 Sliced Spring Onions
Jalapeno chopped
100g Salsa
1/2 Tsp Garlic Powder
1/2 Tsp Black pepper
1/4 Tsp Salt
4 Tortilla Wraps

Instructions

Tortilla Roll Up

Add cream cheese to a bowl and mix until soft and smooth.

Tortilla Roll Ups

Add spring onions, salsa and chopped jalapeno

Tortilla Roll Ups

Stir until smooth and pale pink in colour.

Tortilla Roll Ups

Add the garlic powder, salt and pepper

Tortilla Roll Ups

Stir for further minute or so until all combined.

Tortilla Roll Ups

Spread the cream cheese mixture evenly onto 4 tortilla wraps

Tortilla Roll Ups

Roll tightly each tortilla wrap

Tortilla Roll Ups

Place into a bag or container and chill in the fridge for about 2 hours.

Tortilla Roll Ups

Remove from the fridge, and trim off the tops and bottoms of each roll and then slice evenly. 

Tortilla Roll Ups

Enjoy!

Tortilla Roll Up
Serves 6
Creamy tomato spiced cheese wrapped into a tortilla
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Prep Time
2 hr 10 min
Total Time
2 hr 10 min
Prep Time
2 hr 10 min
Total Time
2 hr 10 min
Ingredients
  1. 200g Cream Cheese
  2. 4 Sliced Spring Onions
  3. Jalapeno chopped
  4. 100g Salsa
  5. 1/2 Tsp Garlic Powder
  6. 1/2 Tsp Black pepper
  7. 1/4 Tsp Salt
  8. 4 Tortilla Wraps
Instructions
  1. Add cream cheese to a bowl and mix until soft and smooth.
  2. Add spring onions, salsa and chopped jalapeno
  3. Stir until smooth and pale pink in colour.
  4. Add the garlic powder, salt and pepper
  5. Stir for further minute or so until all combined.
  6. Spread the cream cheese mixture evenly onto 4 tortilla wraps
  7. Roll tightly each tortilla wrap
  8. Place into a bag or container and chill in the fridge for about 2 hours.
  9. Remove from the fridge, and trim off the tops and bottoms of each roll and then slice evenly.
Tejal's Kitchen http://www.tejalskitchen.com/
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