Tomato Chutney

I love winter time, specially the start of festive season AKA Christmas! However this will be my first Christmas as a vegan, so there won’t be any Cheese boards to go with this new super delicious chutney, however I’ve enjoyed it in sandwiches, crackers and as a dip!

Tomato Chutney

The tomato and onion makes it taste like a tangy spicy version of a hamburger relish. The combination of tomato, apple and onion make the perfect textured chutney and the vinegar and spice adds that winter comfort aspect.

Tomato Chutney

Chutneys are great as presents, specially with Christmas around the corner. Chutneys keep for about 3-6 months due to the vinegar preservatives. Tomato Chutney

Ingredients:
350g Chopped Apples
2 Medium Onions
1 Tbsp Oil
1 Tsp Ground Coriander
Pinch of Mustard seeds
1 Tsp Ground Ginger
1/2 Tsp Chilli Powder
1/8 Tsp Tumeric
2 Star anise
5-7 Cloves
100g Sugar
50ml Apple Cider Vinegar
200ml White Vinegar

Instructions

Tomato Chutney

Add oil, chopped apples, chopped onions, chopped tomatoes, spices to a pan over medium heat.

Tomato Chutney

Stir in vinegar, sugar, cloves and star anise and bring to a simmer.

Tomato Chutney

Simmer for 20 minutes until the chutney thickens.

Tomato Chutney

Spoon into sterilised jars and allow to cool.

Tomato Chutney

Enjoy!

[yumprint-recipe id=’23’]
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