BlackForest Cheesecake

175g Bourbon Biscuits
80g Unsalted Butter
500g Cream Cheese
2 Eggs
100g Caster Sugar
1 Tsp Vanilla
100g Dark Chocolate
20ml Kirsch ( Cherry Liquor)
100g Morello Cherries
Fresh Cream


Crumble up the biscuits in a blender or food processor and add melted butter, stir well.


Press the biscuit mixture into a base of the loose bottom cake tin


In a mixing bowl add cream cheese, eggs, sugar and vanilla and mix for about 2 minutes.IMG_5279

Melt the dark chocolate and add to the mixture, some of the chocolate and mix briefly. IMG_5284

Stir in the cherries and Kirsch IMG_5285

Pour into the cake tin and bake in the oven at 150c for 1hr 15minutes.


Allow to cool completely and then place in the fridge overnight, top with a little whipped cream and sprinkle.


2 Responses

  1. Mina Joshi

    Wow – this looks amazing. Thanks for sharing the step by step pictues.

  2. admin

    Anytime! I always try and do a step by step!

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