Eggless Crepe Pancakes

Eggless Crepe Pancakes

Crepe pancakes are just yummy – specially when you can make eggless crepe pancakes but yet your super picky husband hasn’t even realised. 🙂

Eggless Crepe Pancakes

Traditionally eaten with sugar and lemon or orange juice, however I tend to mix it up with fruit and fresh cream too, and maybe even a quick spread of nutella.

Eggless Crepe Pancakes

So what is the difference between a Crepe and Pancake? Well traditionally the difference is that a pancake has leavening ingredient in it to help it rise and fluffy, whereas a Crepe is made with milk, eggs and flour and very thin and paper like.

Eggless Crepe Pancakes

I don’t think crepes are a breakfast thing, as you can have them anytime. Well we went skiing for Easter and in France they tended to have happy hour crepe time in the late afternoon around 3-6pm!

Eggless Crepe Pancakes

You can totally make these vegan as I’ve done in the past by using non diary milk and a few spoons of non diary yogurt although you can make them without too.

Eggless Crepe Pancakes

Crepes aren’t just for pancake day, they are times a much needed mid week dinner alternative to keep the kids happy and super quick to make!

Eggless Crepe Pancakes

Eggless Crepe Pancakes

Eggless Crepe Pancakes
Author: Tejal
Easy, quick and perfectly delicious eggless pancake recipe.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine French
Servings 8 Crepes

Ingredients
  

  • 150 g Plain Flour
  • 100 ml Yogurt ( Vegan - use non-dairy yogurt)
  • 250 ml Milk (Vegan - use non-dairy milk)
  • 50 ml Oil
  • 1/2 tsp Baking Soda
  • Pinch Salt
  • 2 tbsp Sugar

Instructions
 

  • Add all the ingredients to a blender and blitz at high speed for 30 seconds or so.
    Eggless Crepe Pancakes
  • Just allow the batter to sit for a minute.
    Eggless Crepe Pancakes
  • Heat up a crepe or fry pan on medium heat, use a little non stick spray if needed. I tend to spray the pan the first time, then use the natural oils within the batter. Using a 1/4 cup of batter and swirl around the pan, allow to cook until bubbles stop coming to the surface.
    Eggless Crepe Pancakes
  • Then flip the pancake to cook the other side until golden brown.
    Eggless Crepe Pancakes
  • Serve immediately with fruit, cream, lemon or orange juice and sugar, or anything that will tingle your taste buds.
    Eggless Crepe Pancakes
Keyword Eggless, crepes
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