Vegan Gluten-Free Pancakes

Vegan Gluten-Free Pancakes

I do love lazy Sundays specially when pancakes are on the menu for breakfast. Now that I’ve cut out all diary and eggs making pancakes is a little harder, however this recipe is uber tasty and delicious plus healthy for you too.

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This is a perfect breakfast idea for any gluten-free friends you might have, as this recipe is completely gluten-free. I’m not really fussed about gluten as doesn’t actually affect me, but I know for some this is a lifestyle. 

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Did you know that gluten is actually protein? Yes, I know a bit of a shock as most people assume a gluten-free diet means low carb, but actually Gluten is protein. I’ve made seitan which a known as a wheat meat, basically extremely low carb and fat and very rich in protein.

Vegan GF Pancakes

Pancakes are so versatile, can have them on their own or with lots of different toppings such as fruits, syrups, chocolate, yogurt, fresh cream and even sugar. Plus as a bonus, you could have them for breakfast, lunch or dinner! It’s like an anytime food! Specially if you make savoury pancakes too, than it’s a total anytime food! You could have savoury pancakes with potatoes, onions and peppers as a main then fruity ones for dessert! 

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My favourite toppings are always fruit such as berries and bananas with lashings of maple syrup, it’s the perfect combination in my eyes! 

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My kids do love Sundays, as a bonus they now help me make the pancakes with one making the batter the other cooking them, well until the first few a cooked, then somehow I end up the spatula after they have started to demolished  the first one. IMG_9534

Ingredients
150ml Unsweetened Almond Milk
50g Soya Yogurt
50g Oats
1/2 Tsp Chia Seeds
1 Tbsp Flaxseed
2 Tbsp Rice Flour
1 Tsp Coconut Oil
1 Tbsp Agave Nectar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Vinegar

Instructions

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Add the almond milk, yogurt, oats, chia seeds, flaxseed, rice flour, coconut oil, agave, baking powder, baking soda and vinegar to a blender and blitz until all blended and smooth.

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Ensure the oats have fully blended into the batter.
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Heat a non stick pan, then pour on some batter and allow to cook, you will see little bubbles come to the top.
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Then flip to cook the other side until golden.

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Serve immediately 

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You can top with fruit, syrups, yogurt and even cream. Enjoy.

Gluten Free Vegan Pancakes
Serves 2
Easy healthy delicious gluten free vegan pancakes
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 150ml Unsweetened Almond Milk
  2. 50g Soya Yogurt
  3. 50g Oats
  4. 1/2 Tsp Chia Seeds
  5. 1 Tbsp Flaxseed
  6. 2 Tbsp Rice Flour
  7. 1 Tsp Coconut Oil
  8. 1 Tbsp Agave Nectar
  9. 1 Tsp Baking Powder
  10. 1/2 Tsp Baking Soda
  11. 1/2 Tsp Vinegar
Instructions
  1. Add the almond milk, yogurt, oats, chia seeds, flaxseed, rice flour, coconut oil, agave, baking powder, baking soda and vinegar to a blender and blitz until all blended and smooth.
  2. Ensure the oats have fully blended into the batter.
  3. Heat a non stick pan, then pour on some batter and allow to cook, you will see little bubbles come to the top.
  4. Then flip to cook the other side until golden.
  5. Serve immediately
  6. You can top with fruit, syrups, yogurt and even cream.
  7. You can top with fruit, syrups, yogurt and even cream. Enjoy.
Tejal's Kitchen http://www.tejalskitchen.com/
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