Here is another good version of the cinnamon roll recipes which is supposed to be a clone of the cinnabon rolls, I actually prefer for my yeast risen no egg recipe, however the rest of my family thought these are more like the cinnabon rolls you find in america.
1 Packet of Fast Acting Yeast
250ml Warm Milk
1 Tsp Salt
500g Plain Flour
200g Brown Sugar
3 Tbsp Ground Cinnamon
200g Icing Sugar
55g Cream Cheese
1/2 Tsp Vanilla
Pinch of Salt
Mix together the yeast and warm milk.
In a mixing bowl add flour, margarine, sugar, eggs and salt
Then add the warm yeast milk mixture to the dry
Mix for about 5 minutes, this is a rather wet dough. Allow to rise and prove for about 1 hour in a warm place.
Meanwhile mix brown sugar, cinnamon powder and margarine together.
After an hour the dough should have risen
Remove from the mixing bowl onto a floured surface and knock out any air knead briefly.
Roll out to about 2-3 mm thick to a large rectangle.
Spread over the brown sugar mixture to the dough
Roll the dough into a tight roll
Slice into 1 inch slices with a sharp knife
Arrange the rolls with the swirls face up in a baking tray or dish, then cover with cling film and allow to rise again for another 30 minutes.
Bake in the oven at 180c for 20-25 minutes until golden brown.
Mix together margarine, icing Sugar, cream cheese, vanilla and salt until a soft creamy frosting.
Serve warm or allow to cool and store in a airtight container.
Drizzle on the cream cheese frosting over the warm cinnabon roll and enjoy.[yumprint-recipe id=’50’]