Chocolate Pavlova

posted in: Cakes, Dessert, Recipe | 0

Ingredients:
3 Egg whites
Pinch of Cream of tartar
100g Caster Sugar
20g Cocoa Powder
60g Chocolate chopped
150mls Double Cream
30g Icing sugar
15g Cocoa Powder
Fresh Strawberries
White Chocolate ( 3 small chuncks)

Chocolate Pavlova

Add 3 egg whites into a mixer

Chocolate Pavlova

Mix at medium spead speed until they start to become white and fluffy and cream of tartar and caster sugar

Chocolate Pavlova

Contiue to mix and add cocoa powder

Chocolate Pavlova

Once light and fluffy and soft peaks, remove from the mixer

Chocolate Pavlova

Add chopped chocolate and fold in

Chocolate Pavlova

Spread on to a baking tray lined with baking paper in a mound

Chocolate Pavlova

Bake in the oven at 140c for about an 1h 15mins

Chocolate Pavlova

Remove from the baking paper while still warm onto a plate

Chocolate Pavlova

Into a mixing bowl add the double cream, 15g Cocoa powder and icing sugar

Chocolate Pavlova

Mix on medium speed until thicken up

Chocolate Pavlova

Spread the Chocolate cream over the Chocolate Pavlova

Chocolate Pavlova

Chopped up fresh strawberries and sprinkle over the chocolate cream

Chocolate Pavlova

Using a micro grater, grate on some white chocolate over the Chocolate Pavlova ( about 3 small squares).

Chocolate Pavlova

Slice into 8 pieces and enjoy!

footer

 

 

 Footer

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.