Mango Blackberry Crumble Muffins

posted in: Muffins, Recipe | 0

Mango and Blackberry crumble muffins have been my newest flavour combinations which has worked brilliantly, as the sweetness of the mango and the slight tartness from blackberries work so well together, then with the crumble top is just amazing.

Mango Blackberry Cumble Muffins

Blackberries have great nutritious qualities like most berries they are high in dietary fiber, vitamin C and K. Did you know the blackberries with large seeds are have Omega 3 and protein.

Mango Blackberry Cumble Muffins

Mangos are a large stoned fruit grown in different parts of the world, mainly tropical counties. They are high in Vitamin C and folate, my favourite kind of mangos are the Kesar mangos also known as Saffron Mangos from India, however mango season is late spring to early summer.

Mango Blackberry Cumble Muffins

Muffins are so easy to make, you don’t need to get a big mixture, you can stir everything by hand. There is no need to make any icing or frosting and make for great easy treats.

Mango Blackberry Cumble Muffins

Ingredients
375ml Buttermilk
70g Melted butter
1 Egg
1 Tsp Vanilla
200g Plain Flour
300g Caster Sugar
200g Crumble Mix (125g Plain flour, 50g butter, 25g Demerara Sugar)
1/2 Tsp Salt
1/2 Tsp Baking Soda
1 1/2 Tsp Baking Powder
200g Mango
100g Blackberries

Mango Blackberry Cumble Muffins

In a bowl add the plain flour, 100g of crumble mix, baking soda, salt, baking powder and sugar, then mix and make a well in the middle.

Mango Blackberry Cumble Muffins

Add buttermilk, melted butter, vanilla and egg to a small jug and whisk briefly. If you don’t have any buttermilk then mix a little vinegar about 1 tsbp into the milk and allow to sit for 5 minutes.

Mango Blackberry Cumble Muffins

Pour the egg buttermilk mixture into the flour mixture and stir well.

Mango Blackberry Cumble Muffins

Add in chopped fresh mango to the batter mix and stir.

Mango Blackberry Cumble Muffins

Then add either fresh or frozen blackberries to the muffin batter.

Mango Blackberry Cumble Muffins

Spoon the mixture into muffin cases about 2/3 full.

Mango Blackberry Cumble Muffins

Sprinkle over the the crumble mix to the muffin batter

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Bake in the oven at 170c for about 20-25 minutes and enjoy!Footer

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