1 Tsbp Vanilla Extract
140g Light Brown Sugar
50g Caster Sugar
190g Plain Flour
100g Dark Chocolate chopped
5 Bigger chocolates to decorate on top ( I used the Cream Egg twists)
Spray a pie dish with unstick spray and pre heat oven at 180c.
In a glass bowl, melt the butter and then add vanilla extract.
Add the sugars to the butter mixture and stir by hand.
Add the dark chocolate, buttons and smarties.
Bake in the oven for about 20-25mins until slightly brown on top.
Slice and enjoy!