When you have a large tub of Cadbury’s Eclairs, which are basically a hard toffee style chocolate, what do you do with it?
The oats make these treats healthier than normal cakes with are laden with butter, flour and sugar!
Flapjacks are a brilliant way to use up harder chocolates or toffee, as the sweetness comes out well without being over powering.
100g luxury muesli
130g Cadbury’s eclairs
60g Cadbury fudge bar (2x)
120g golden syrup
90g dark brown sugar
In a large bowl add muesli, oats, chopped Cadbury’s Eclairs and Fudge bars.
In a small pan add butter, golden syrup and brown sugar.
Melt over medium heat, until combined and melted. Stir into the dry mix.
Pour the mix until a lined baking tray.
Press evenly into the baking tray, pressing into the corners.
Bake in the oven at 170c for 25-30 minutes or until golden brown.
Slice into smaller pieces and enjoy!
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