Flapjacks

Easy peasy homemade muesli bars are perfect for a lunch box treat for the children, snack after school before the swimming lessons to keep the kids tied over until dinner or for a quick treat with your cuppa for an … Read More

When you have a large tub of Cadbury’s Eclairs, which are basically a hard toffee style chocolate, what do you do with it? The oats make these treats healthier than normal cakes with are laden with butter, flour and sugar! … Read More

These yummy Breakfast Bars have no added sugar – just natural sugars from honey and dried fruits. I love adding hidden goodness to my baking! This time I used mixed seeds.The added extra of fresh lemon zest and the juice … Read More

Another new creation and incredible easy recipe. I think you can even adapt this by adding some walnuts or pecans however as they may go into my kids lunch box I decided to keep them nut free.   With the … Read More

Ingredients: 150g Oats 90g Brown Demerara Sugar 75g Cranberries 115g Butter 50g White Chocolate 25g Brown Demerara Sugar In a medium bowl as oats, 90g brown sugar and dried cranberries Stir all together Melt butter in a small shallow fry … Read More

Ingredients: Base 200g Coconut Cream Biscuits 10g Desiccated Coconut 70g Butter Middle 100g Butter 50g Raw brown sugar 50g Honey 50g Dark chocolate 50g Milk Chocolate 100g Oats 50g Desiccated Coconut 50g Milled flaxseed 50g Dried dates 25g Dried cranberries … Read More

Another new completely Tejal creation! I asked by my mum last-minute to popover the next as family was coming for a visit…so what could I make quickly to take over – Yes Flapjacks ingredients: 175g Butter 50g Raw brown sugar … Read More

Ingredients: 250g Butter 125g Brown Sugar 1 tbsp treacle 1 tsbp golden syrup 200g Oats 200g Mueslie 100g Plain chocolate 125g Raisins Melt the Butter, sugar, treacle and golden syrup in a sauce pan over medium heat. Measure out oats … Read More