Jalapeno Cheese Scones

How about some mexican Jalapeno cheese inspired scones? Well, why not! Jalapeno Cheese Scone

Scones are lovely, as you can adapt into any flavour – savoury or sweet!Jalapeno Cheese Scone

225g Self Raising Flour
75g Butter
1 Egg
2 Tbsp Milk
50g Cheddar Cheese
1 Tbsp Chopped Jalapeno
Milk for glazing

Jalapeno Cheese Scone

In a food processor add cold butter and flourJalapeno Cheese Scone

Blitz in until bread crumb like texture and add to a bowl and make a small well in the middle.Jalapeno Cheese Scone

Beat an egg with milk and then pour into the butter flour mixture, then briefly mix until the start of a dough forms. Jalapeno Cheese Scone

Add cheese and jalapeno into the dough, start to mix into the dough.Jalapeno Cheese Scone

Tip the dough on to a floured surface and continue to knead until a dough forms, do not over knead.

Jalapeno Cheese Scone

Roll out and then using a cutter, cut out sconesJalapeno Cheese Scone

Place the scone dough onto a greased baking trayJalapeno Cheese Scone

Brush the scone dough with a little milkJalapeno Cheese Scone

Bake in the oven at 220c for 15 minutes until golden brown.

Jalapeno Cheese Scone

Leave a Reply