As it was Friday night, which is my son’s night to cook which he loves at the moment. He decided to make some healthy pizza, so with some of the left over dough we both came up with the idea of pizza dessert roll ups, specially since it was National Nutella Day 5th of February. This is one day we all need to add to the calendar!
Pizza dough wrapped with chocolate, peanut butter, marshmallows and nutella is super delicious as the kids wolfed it down so quick! It works brilliantly specially on the those cold winter nights.
As some of the chocolate melted out on to the baking tray, I smothered it onto the top of the pizza roll up, as it’s just wrong to waste chocolate.
40g Oats Ground
200g Wholemeal Flour
100g White Flour
1 Packet Yeast
225ml Warm Water
1 Tsp Sugar
1 Tsp Salt
1 Tbsp Oil
1 Tbsp Peanut Butter
1 Tbsp Nutella
25g Milk Chocolate
Add ground oats, wholemeal flour, white flour, yeast, sugar, salt, oil and warm water to a bowl, and mix well until a dough forms.
Knead for about 5-10 minutes, then cover and allow to rise to for about an hour.
Split the dough into quarters.
Roll out the dough to about a large plate size
Smooth over a thin layer of peanut butter to the pizza dough.
Add a layer of nutella over the peanut butter
Sprinkle with quarters of snownies, milk chocolate pieces and marshmallows.
Roll up the pizza dough
Bake the dessert pizza roll up for 15 minutes at 220c until baked and slightly golden brown.
Slice into two and serve immediately.
Enjoy either on it’s own or with a scoop of ice cream.
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