Vegan Healthy Protein Balls

Vegan Healthy Protein Balls

Have you ever had a no sugar low carb protein bar? Well, they are usually like £2.50 a bar and only about 40g, which is pretty expensive. I was having a few of these vegan friendly protein bars on my January clean eating Dietbet challenge I thought I would try to create my version of a healthy vegan protein bar. 

Vegan Protein Healthy Balls

When you make bars like these at home you can add ingredients and flavours you like without spending a fortune, It was rather satisfying being able to make my own bars/balls. 

Vegan Protein Healthy Balls

I added some known superfoods to these bars such as chia seeds rich in Omega 3, flaxseed which also rich in Omega 3, 6 and 9 which are great for vegetarians and vegans as it’s a natural source of Omega oils which is usually found in fish. 

Vegan Protein Healthy Balls

My vegan protein healthy balls are completely sugar-free, the sweetness comes only from agave nectar and dried cranberries, which makes these little ball lower in carbs. I worked out the nutrition and they are 65 calories per ball with low carbs, high protein and moderate fat. 

Vegan Protein Healthy Balls

Ingredients
20g Ground Almonds
25g Flaxseeds
25g Oats
30g Raw Mixed Nuts
1/2 Tsp Chia Seeds
25ml Agave Nectar
20g Dried Cranberries
10g Bioglan Cacao & Flax Powder
30g My Protein Vegan Powder
100g Peanut Butter

Instructions

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Add all the ingredients to a food processor.

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Turn on for about 2 minutes until all the nuts have been broken and blitz and everything have mixed well making a dry dough mixture.

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Using a mini scoop, scoop the mixture into your hands.

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Roll into a ball

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Chill in the fridge for at least 2 hours and enjoy.

Vegan Protein Healthy Balls
Serves 18
Easy homemade delicious vegan friendly protein balls with healthy superfood.
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Ingredients
  1. 20g Ground Almonds
  2. 25g Flaxseeds
  3. 25g Oats
  4. 30g Raw Mixed Nuts
  5. 1/2 Tsp Chia Seeds
  6. 25ml Agave Nectar
  7. 20g Dried Cranberries
  8. 10g Bioglan Cacao & Flax Powder
  9. 30g My Protein Vegan Powder
  10. 100g Peanut Butter
Instructions
  1. Add all the ingredients to a food processor.
  2. Turn on for about 2 minutes until all the nuts have been broken and blitz and everything have mixed well making a dry dough mixture.
  3. Using a mini scoop, scoop the mixture into your hands.
  4. Roll into a ball
  5. Chill in the fridge for at least 2 hours and enjoy.
Tejal's Kitchen http://www.tejalskitchen.com/
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