My daughter is going to a Beavers Camp this weekend, and what better to take – S’more Brownie Cakes!
200g Digestive Biscuits
100g Dark Chocolate
40g Milk Chocolate
190g Brown Sugar
140g Caster sugar
2 tsp vanilla
1/2 tsp salt
2 whole eggs
3 Egg yolks
140g Flour Self-raising
Place the digestive biscuits in a bag and using a rolling pin crumble down all the biscuit.
Pour the digestive biscuit crumbles into a bowl, crumbling down further any larger peices by hand.
Melt 125g of butter in the microwave and pour in the digestive crumbes and mix together until well mixed.
Line a baking tray with baking paper and scoop all the mixture and press down into the baking tray covering the bottom of the tray.
Add 115g butter, dark chocolate and milk chocolate into a glass bowl and melt in the microwave. Set microwave for 30 seconds and stir, repeat until all melted.
Allow to cool and then cut into pieces.