Stuffed Crust Wholewheat Pizza

posted in: Italian, Recipe | 0

So here is my version of the stuffed crust pizza!

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Now please note I plan was to use string cheese ( Kids cheese) int he crust – however I had run out! Joys of half term and kids being at home raiding the fridge! So I improvised and used cheese slices instead.

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What was great, was that it wasn’t super cheesy but cheesy enough! Although when can things be too cheesy right?!IMG_4096

Ingredients
200g Wholewheat flour
1 tsp fast acting yeast
1/2 tsp salt
1 tbsp olive oil
160ml warm water
1 can chopped tomatoes
1 tsp Italian herbs
Processed cheese slices
Hot sauce
Grated Cheese
Pizza toppings of choice

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Add flour, yeast, oil and salt to a mixer

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Slowly add warm water while mixer is on, and knead for about 3-5 minutes on medium speed on mixer or by hand. Cover with cling film and allow to rise for 1 hour in a warm place to double in size

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Take the dough out and knead by hand and knock out the air, roll out the dough into a large pizza tray (recipe will make 3 smaller pizzas or 1 extra large or 1 large and 1 small), Make sure you roll it off the side of the edge

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Take cheese slices and cut in half, add hot sauce to the middle

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Roll the slice up long ways

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Line around the edge of the pizza

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Fold over the dough on the edge wrapping the cheese

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Add a tin of chopped tomatoes and herbs to a cup and stir

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Add tomato sauce over the base of the dough

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Add cheese and toppings to the pizza

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Bake in the oven at 220c for14-16 minutes until crust and cheese nice and brown

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Slice and serve

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