Billingtons Chocolate Chip Cookies

From my visit to the Cake and Bake Show ( Click to link to see my review and day), I had some of the Billingtons cookies which were amazing. As the recipe was on the box of the sugar I got, I thought I would try it out. I would definitely rank these babies high up their on my best cookie recipe!

80g Billington’s Unrefined Golden Caster Sugar
80g Billington’s Unrefined Light Muscovado Sugar
135g unsalted butter
1 large egg
1/2 tsp vanilla extract
190g plain white flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
100g dark chocolate chips


Add butter and sugars into a bowlIMG_3528

Cream together the butter and both sugars until pale then add the egg and vanilla extract and mix together well. IMG_3529

Sift in the flour, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms.IMG_3530  Mix thoroughly until a dough forms.IMG_3532

Stir in the chocolate chips. Spoon one tablespoon in size and place on a greased baking tray leaving about 5cm space between each to allow for them spreading out during baking.


Place in the oven and bake for 10-15 minutes or until the cookies are light golden brown. Enjoy!



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