Veggie Fish ( Battered Halloumi)

posted in: English/American, Recipe, Sides | 0

Have you ever heard of ‘Veggie Fish & chips’?! I had some a few years ago at the Britannia Pub in Northampton. It was chips, mushy peas and veggie fish – which is battered fried halloumi!

So here is my version ( actually tasted better)..

Ingredients:
1 Pack of Halloumi
100ml Milk
100g Self Raising Flour
Pinch of salt
Oil ( for Frying)
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Either make or buy some halloumi (widely available at most grocery shops)

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Remove from the pack and rinse if desired. Heat up a pan of oil or heat up the deep fat fryer if you have one ( I fried in a pan)

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Slice into small pieces

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In a measuring jug add 100g self rising flour, pinch of salt and 100mls of milk and mix together with a fork to remove all the lumps.

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Put 5-6 pieces into the jug, stir and cover in batter and slowly drop into the oil, fry until golden brown.

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Serve straight away with chips or with some vegetables. Great to dip into your favourite sauce and enjoy!

 

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