I had 2 4pint skimmed milk going out of date in the next couple days and as we had planned to go away for the weekend I would have gone to waste…I don’t like waste! It’s another fat-free Homemade Halloumi recipe time.
2 x 4pint Skimmed Milk
3 Tsp Salt
1 Tsp Garlic Powder
1 Tsp Mixed Herbs
1 Tsp Chilli Flakes
150ml Distilled Vinegar
Pour the milk into a large pan
Bring the milk to slow boil on a low – medium heat.
Once the milk comes to the boil, turn off the heat and stir in the vinegar into the milk and cover for about 5-10 minutes.
You can grill, bbq, saute or fry the halloumi and add to sandwiches, burgers, wraps, salads or even pasta. It’s a great vegetarian lean protein source and completely Weight watchers filling and healthy.